Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.
Thank you! I had neither allium in this version, though I'm sure they'd be welcome additions. I mopped up the leftovers with a crusty piece of sourdough so you're probably right that having the panko topping would be like getting the best of both there.
6 Comments
WildPalmTree@lemmy.world · 5 pts · 3y
Looks great. A recipe would be even better.
LoneGansel@lemmy.world · 4 pts · 3y
Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.
KreekyBonez@lemm.ee · 4 pts · 3y
nice!
when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous
marron12@literature.cafe · 4 pts · 3y
Are there shallots or garlic in it? Looks really good. Bet it'd be good with a crusty layer of panko on top too.
LoneGansel@lemmy.world · 4 pts · 3y
Thank you! I had neither allium in this version, though I'm sure they'd be welcome additions. I mopped up the leftovers with a crusty piece of sourdough so you're probably right that having the panko topping would be like getting the best of both there.
lorez@lemm.ee · 2 pts · 3y
Bono!
Surreal@programming.dev · 1 pts · 3y