Italian culinary map

21 points · 6 comments · view on lemmy.world

6 Comments

neidu3@sh.itjust.works · 5 pts · 1y (2 replies)

I grew up just north of the toxic belt. I've seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.

Blaze@piefed.blahaj.zone · 4 pts · 1y (1 reply)

Rødsei

Seems to be quite something indeed

neidu3@sh.itjust.works · 3 pts · 1y

It involves saithe, salt, fish blood, and a year of fermentation.

Served with bacon and potatoes. Delicious but an acquired taste.

fantasty@programming.dev · 4 pts · 1y (1 reply)

Very true map

HairyHarry@lemmy.world · 2 pts · 1y

Yeah, I get the map was intended as a joke. But I see no truth in it. Not at all.

Hamartiogonic@sopuli.xyz · 3 pts · 1y

According to the map, my culinary creations are deep in the NA zone of the map. That’s probably because of the amount of NULL spice I use.