c/foodporn · by beerclue@lemmy.world · 1ymiso udon, pork belly, shiitake & enoki mushrooms cross-posted from: https://lemmy.world/post/31267566 129 points · 7 comments · view on lemmy.world
7 Comments
cloudless@piefed.social · 7 pts · 1y
beerclue@lemmy.world · 5 pts · 1y
Heh, nah man, just cooking for the kids. I learned that presentation helps, makes things somehow taste better, or so they say :) who else got kids asking for extra salad?
iamanurd@midwest.social · 6 pts · 1y
Want.
iamanurd@midwest.social · 6 pts · 1y
Also, if you’re looking to up it just a notch, these eggs are super delicious and very easy to make: https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe
The hard part for me is keeping them around long enough to use them in ramen. Every time I walk by the fridge, I need to sample their progress.
Absolutely top notch looking though! My hat is off to you.
beerclue@lemmy.world · 3 pts · 1y
That's actually really cool, thank you!
iamanurd@midwest.social · 3 pts · 1y
No problem. Keep up the awesome work!! (Flipped through your history, and all of your food looks great!)
beerclue@lemmy.world · 3 pts · 1y
Thank you!
lycanrising@lemmy.world · 3 pts · 1y
niiiiice!