Garlic mashed potatoes and a burger

Garlic mash with home-grown chives, vegan burger with heirloom tomatoes on a toasted bun.

34 points · 7 comments · view on lemmy.world

7 Comments

adlr@lemmy.world · 0 pts · 3y (8 replies)

What's the patty you used, if any? Just curious as it looks delicious!

pianoplant@lemmy.world · 0 pts · 3y (7 replies)

Don't want to run afoul of rule 5 but let's say it's one of the big two & is mostly pea & mung bean protein :P

I actually really want to get into making my own patties of some kind but I had them so I made them haha.

hoch@lemmy.world · 1 pts · 3y (4 replies)
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pianoplant@lemmy.world · 0 pts · 3y (3 replies)

First time posting in a new community and I'm being careful... You don't have to be so vile about it. This kind of thing is why I stopped posting on Reddit, but I guess that's probably where you came from.

hamid@lemmy.world · 1 pts · 3y (1 reply)

Thanks for respecting the rules, we won't see that other person around here with that attitude. This whole thing is supposed to be chill and easy going not a hostile interview and demands.

Your meal looks amazing thanks for sharing!!!

pianoplant@lemmy.world · 1 pts · 3y

Thank you! And thanks for your work moderating the community :)

hoch@lemmy.world · 1 pts · 3y
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hamid@lemmy.world · 1 pts · 3y (1 reply)

This gives me a good idea for a pinned post on how to use dry tvp crumbles to make a burger! Thanks

pianoplant@lemmy.world · 1 pts · 3y

That would be great!