This has been our lunch for the past couple weeks. It's filling, pretty easy to do low calorie, and a great way to beat the heat.
Wish it wasn't so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.
my take on Bún thịt nướng
This has been our lunch for the past couple weeks. It's filling, pretty easy to do low calorie, and a great way to beat the heat.
Wish it wasn't so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.
12 Comments
SatansMaggotyCumFart@lemmy.world · 5 pts · 1y
Grow your own bean sprouts.
Gradually_Adjusting@lemmy.world · 5 pts · 1y
Maybe someday. I started gardening like two months ago, still getting used to that
picnicolas@slrpnk.net · 4 pts · 1y
If you eat this daily it’s definitely worth it! Just soak the beans overnight, drain them, and rinse them daily until they’re the right size, 5-6 days.
Gradually_Adjusting@lemmy.world · 4 pts · 1y
Alright, you twisted my arm! I'll buy some mung beans and get them wet!
SatansMaggotyCumFart@lemmy.world · 3 pts · 1y
It’s really easy to sprout them takes a couple days in darkness.
Gradually_Adjusting@lemmy.world · 2 pts · 1y
I've been at it. Mine turn out so small and grassy compared to store bought ones. Do you have a guide you like for this?
Mastema@infosec.pub · 4 pts · 1y
Looks amazing! I recommend getting yourself a sprouting kit (or making one. They are easy) and then you can have the freshest bean sprouts all the time!
Gradually_Adjusting@lemmy.world · 3 pts · 1y
I plan to try!
psx_crab@lemmy.zip · 4 pts · 1y
Omg i love this! But last time i made it it's pretty off taste because i have to substitute a lot of ingredient, maybe i should gather the stuff before i try it again.
Gradually_Adjusting@lemmy.world · 2 pts · 1y
What was hard to find - and what was the off taste? I'm pretty dialed in with this dish after two weeks, so maybe I could help?
psx_crab@lemmy.zip · 1 pts · 1y
I couldn't get the herbs needed and the vinegar because i wouldn't wanna buy a bottle of it just for this dish. Imma just have to try doing it another time.
Gradually_Adjusting@lemmy.world · 1 pts · 1y
I couldn't find rice vinegar either. I just decided to add a little extra sugar and water to the nuoc cham dressing and used distilled white vinegar. That was close enough to fool my palate anyway