c/sourdough · by dylanmorgan@sh.itjust.works · 1yFeeling better about my loaves these days I’ve been working with a 4:1 ratio of bread flour and AP flour, and 50+% hydration. 27 points · 3 comments · view on lemmy.world
3 Comments
frankenswine@lemmy.world · 3 pts · 1y
beautiful!
ps: would you mind showing us the insides?
dylanmorgan@sh.itjust.works · 3 pts · 1y
I’m out and about for most of the day but I’ll post one later.
dylanmorgan@sh.itjust.works · 2 pts · 1y
Photo of the inside.