Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
Overpriced sauce, open recipe for sauce [Rule]
Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
33 Comments
quicksand@lemm.ee · 32 pts · 3y
I was confused until I saw that tiny line at the top. Who the hell is paying 20 bucks for Sriracha. It's like $3.99 where I live lol
Dangdoggo@kbin.social · 14 pts · 3y
No distributors can get me actual rooster sauce right now. I had a palette of it when the shortage started but those days are over and now all I can get is the knock off stuff. It's too vinegary. I sell sushi for context it's not a personal use issue.
jollyrogue@lemmy.ml · 11 pts · 3y
No judgements here if it is for personal use. This is a safe space.
nouseforaname@lemmy.world · 5 pts · 3y
Mousey@lemm.ee · 2 pts · 3y
Sriracha Panich brand is supposedly the original and it tastes like bad ketchup. Huy Fong does it right.
Frozengyro@lemmy.world · 4 pts · 3y
I'm gonna pretend it is personal use, cause that's just impressive.
nte@discuss.tchncs.de · 3 pts · 3y
Who the hell eats that Witz Sushi?
Dangdoggo@kbin.social · 3 pts · 3y
A lot of people. Spicy Tuna, Spicy Mayo, and many other things that are sushi menu staples include it as a main ingredient.
quicksand@lemm.ee · 3 pts · 3y
You're in the US?
Lilnino@lemmy.world · 2 pts · 3y
I was told this product is made by the farmer that supplied peppers to sriracha; I haven't tried it yet.
https://underwoodranches.com/
Echo71Niner@kbin.social · 4 pts · 3y
same here $3.99 CDN local, but online its like $12.
quicksand@lemm.ee · 2 pts · 3y
Amazon really dicks you over a lot of times on the most random products lol... I think it tends towards things that are generally cheap for their weight but idk
FarFarAway@lemmy.world · 3 pts · 3y
We went looking for it in the store, apparently there's still a chili pepper shortage...
quicksand@lemm.ee · 4 pts · 3y
Hmmm. I think according to sellers there's an everything shortage of they can sell something cheap for much more than it's worth
Kolanaki@yiffit.net · 1 pts · 3y
Plus with the pepper shortage, how would I be able to make it myself anyway? I can't get the peppers either!
FarFarAway@lemmy.world · 3 pts · 3y
But you can. The real recipe uses red jalapeños from Mexico!
Potatos_are_not_friends@lemmy.world · 2 pts · 3y
They had distribution problems during the pandemic, then they fucked up by cutting business to farms they used to buy chili from.
I honestly don't think rooster sriracha will survive in a few years.
mercury@lemmy.blahaj.zone · 0 pts · 3y
I think they're selling an entire pallet of jt
Lilnino@lemmy.world · 23 pts · 3y
Here's the farmer's website that used to supply the peppers to Sriracha; they sell their own sauce now:
https://underwoodranches.com/
Squids@sopuli.xyz · 4 pts · 3y
Alternatively you could go to your local Asian mart and look at the brands there. Huy Fong didn't invent sriracha by a long shot, and you should be able to find both the familiar squeezy bottle stuff and the more 'traditional' stuff that's runny and in a glass bottle. It tastes a little different but it's really good for dipping stuff in.
Hell where I live (over in Scandinavia) most sriracha is flying goose brand, which is Thai. It also comes in like a billion flavours which are pretty damn good. Huy Fong is like the 'fancy' American import stuff
gi1242@lemmy.ml · 1 pts · 3y
Do u know if these need to be refrigerated after opening? How long do they stay good for?
Said no preservatives on the website, so was just wondering...
itscozydownhere@lemmy.world · 3 pts · 3y
My bottle says 3 months at room temperature after opening
Other than that it’s a fermented sauce, it’s not just the ground ingredients
gi1242@lemmy.ml · 2 pts · 3y
Thanks!!
Blahaj_Blast@lemmy.blahaj.zone · 7 pts · 3y
There was long while where I was not able to find this sauce in the last year or two.
Now I can't seem to find that awesome "Chipotle" cholula, which may be equally as frustrating!
quicksand@lemm.ee · 3 pts · 3y
I haven't had the pleasure of trying the Chipotle Cholula, but I love the original. However I must recommend against the garlic one. They had it at my work and a few drops tasted like dumped a full clove of garlic on my egg
WorldlyIntrospection@lemmy.world · 3 pts · 3y
You're saying there's such a thing as too much garlic?
Hearsay.
quicksand@lemm.ee · 2 pts · 3y
I get what you're saying, but you'd be surprised. My roommate when I was in college mistook cloves for heads one time. And they were very large heads of garlic. That was objectively too much. But I agree with your sentiment, doubling or tripling the dose of garlic is never a bad thing. Apparently octopuling can be
chumbalumber@lemmy.blahaj.zone · 2 pts · 3y
Some might even call it heresy
Blahaj_Blast@lemmy.blahaj.zone · 1 pts · 3y
I actually do have that one. I guess I probably love more garlic than you, but I will concede it's a lot less versatile and either really works or really doesn't.
TheMauveAvenger@lemmy.world · 1 pts · 3y
That sounds awesome, thanks for the tip.
quicksand@lemm.ee · 1 pts · 3y
Always happy to accidentally give advice. If you just want liquid garlic then it's perfect. Unfortunately I expected hot sauce with some garlic flavor
Blahaj_Blast@lemmy.blahaj.zone · 1 pts · 3y
If you love spicy garlic stuff, you should check this out. My local Walmart has some stuff from this brand.
https://melindas.com/shop/melindas-spicy-garlic-parmesan-wing-sauce-condiment/
dewritochan@lemmy.dbzer0.com · 2 pts · 3y
same i finally ran out of my final drops of the stuff a couple months ago, it's a proper tragedy out here.
Blahaj_Blast@lemmy.blahaj.zone · 1 pts · 3y
That is tragic. My deepest condolences.