TaFaDilla

Is it a taco? fajita? or quesadilla? You decide.

This is another forgiving non-recipe recipe, make it how you like it. I’ve made it before with beef and fish (tilapia) and it’s been in my family’s meal rotation for a few years now. Yum! Serves 2 kids or 1 adult.

Making TaFaDilla

58 points · 4 comments · view on lemmy.world

4 Comments

Alexstarfire@lemmy.world · 9 pts · 1y

If it's "grilled" and can keep itself closed, quesadilla. If not, taco. I think fajitas need a build-it yourself element once served. That's really the only difference I see between tacos and fajitas.

Sophocles@infosec.pub · 4 pts · 1y (2 replies)

Looks yummy! I'd call it a taco, because with fajitas, the tortillas are usually served on the side, and quesadillas usually have more cheese than protein/veggies.

Also if you like chicken and bell peppers you should try a dish called pechuga alambre; it's so good and similar to fajitas but has cheese and bacon on top

LemmyThinkAboutThat@lemmy.myserv.one · 3 pts · 1y

Oohhhhh, thank you!

MysteriousSophon21@lemmy.world · 1 pts · 1y

Quesadillas are actually defined by being folded over and grilled till crispy, not just by cheese content (tho the name literally has "queso" in it lol) - in some parts of Mexico City they don't even require cheese to be called a quesadilla!