c/cooking · by b34k@lemmy.world · 1yGrilled Korean Beef Short Ribs Tuesday Night Special: Korean Style Beef Short Ribs, Grilled over Charcoal Kimchi (store bought) Oven Roasted Cauliflower Cucumber in Seasoned Rice Vinegar White Rice (Not pictured) 65 points · 9 comments · view on lemmy.world
9 Comments
HubertManne@piefed.social · 4 pts · 1y
Was talking about eating less beef in another thread but boy if there is one thing that is hard to resist its kalbi.
b34k@lemmy.world · 3 pts · 1y
Yeah, this was first time making it with a marinade from scratch… can’t believe how delicious it came out!
just_another_person@lemmy.world · 3 pts · 1y
You better get some Kkakdugi on that!
b34k@lemmy.world · 1 pts · 1y
Next time I go to H Mart, I’ll have to pick some up!
SatansMaggotyCumFart@lemmy.world · 3 pts · 1y
Is the cucumber in seasoned rice vinegar exactly how it sounds or are there extra steps?
MysteriousSophon21@lemmy.world · 2 pts · 1y
You can add a bit of sugar, salt, and maybe some red pepper flakes to the rice vinegar for a perfect quick pickle - i usually let mine sit for 30 mins minimum for the best flavor.
b34k@lemmy.world · 2 pts · 1y
Cut cucumber thin, put in bowl of seasoned rice vinegar, let sit for like 15 min or so, serve.
SatansMaggotyCumFart@lemmy.world · 2 pts · 1y
I love quick pickles so I’m going to try this out thank you!
BigTrout75@lemmy.world · 3 pts · 1y
Delicious looking food is a language understood by all.