Crumb
c/foodporn · by rafa@lemmy.world · 2y

100gr spanish ham in Andalusia

87 points · 6 comments · view on lemmy.world

6 Comments

yellow_fishtail@lemmy.world · 11 pts · 2y (1 reply)

I think it's been too long since I ate jamón ibérico. Will fix that soon enough, bc that looks gooooood!

rafa@lemmy.world · 2 pts · 2y

Ibérico de bellota. Worth the money!

Summzashi@lemmy.one · -2 pts · 2y (1 reply)
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rafa@lemmy.world · 1 pts · 2y

Indeed it is!: !shittyfoodporn@lemmy.ca

Trexman@lemmy.world · -17 pts · 2y (4 replies)
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LadyFreya@lemmy.world · 8 pts · 2y (1 reply)

Your comparing coal to diamond here, both useful and technicaly the sane thing, but fir entirely different purposes

Trexman@lemmy.world · -1 pts · 2y
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elscallr@kbin.social · 7 pts · 2y

I wouldn't compare the two. I don't think they're for the same purpose.

FoodDude@feddit.nl · 5 pts · 2y

Explain why you would even compare the two?