c/cooking · by beerclue@lemmy.world · 1ymiso ramen, pork belly, softboiled egg, shiitake mushrooms 151 points · 16 comments · view on lemmy.world
16 Comments
sprite0@sh.itjust.works · 6 pts · 1y
qarbone@lemmy.world · 5 pts · 1y
Was so packed with toppings, I assumed it was a pork belly 'salad'.
beerclue@lemmy.world · 2 pts · 1y
I mean, you're not wrong :))
distantsounds@lemmy.world · 5 pts · 1y
What’s the orange noodle-thing? Looks great!
beerclue@lemmy.world · 3 pts · 1y
Oh, that's carrot :)
MysteriousSophon21@lemmy.world · 0 pts · 1y
Those are julienned carrots - they're often cut super thin and sometimes blanched breifly to soften them for ramen toppings!
BertramDitore@lemmy.zip · 4 pts · 1y
Damn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?
beerclue@lemmy.world · 5 pts · 1y
It's store bought cured pork belly, I cooked it under the oven grill for a few minutes.
BertramDitore@lemmy.zip · 3 pts · 1y
Nice!
MedicPigBabySaver@lemmy.world · 4 pts · 1y
❤️ pork belly.
HootinNHollerin@lemmy.dbzer0.com · 3 pts · 1y
NOM
0ops@piefed.zip · 3 pts · 1y
I would suck on those eggs and nibble that belly
Bosht@lemmy.world · 3 pts · 1y
Is it still ramen if there's more addins than actual ramen/broth? Truly a debate of the century.
beerclue@lemmy.world · 0 pts · 1y
But there aren't more toppings than ramen and broth, they are just laid on top.
Bosht@lemmy.world · 1 pts · 1y
Really? Your hand placement made it look like it's a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I'd definitely steal it from you.
beerclue@lemmy.world · 4 pts · 1y
At least I feel like it's a decent size :)
Bosht@lemmy.world · 3 pts · 1y
Those really are beautiful bowls. Thanks for the pic!