I'm sorry, did you say "too much" of those gorgeous toppings? No such thing. That looks so yummy that I'm 95% sure I'd unintentionally eat myself into a food coma.
There are more ingredients than that on there. Please list ALL ingredients. I cook for people, and have deathly allergic people in my life I need to find substitutes for.
Also, pork belly is amazing. I grew up in Texas, love beef to my core. But pork belly? That is a guilty pleasure that can only be so good because of the guilt, lol.
I didn't think it needed an ingredient list, my bad... besides the listed ingredients, there's the broth, which in this case is chicken stock (soup i cooked myself yesterday) and miso paste. oh, and of course, ramen noodles.
these are the base ingredients. you could very well leave it like this.
what i did more: to the broth i added some spices i had handy (cinnamon stick, star anise, allspice, coriander seeds, black peppercorns, whole cloves, some msg, white pepper, garlic & ginger) and after a quick simmer, i turned off the heat, and added some dry nori strips, carrot, white onion, green onion. sprinkled some black sesame seeds after plating. i think that's it... the recipe changes based on what i have at hand that day.
8 Comments
scytale@piefed.zip · 11 pts · 1y
Love it, but I’m gonna need a lot more broth. For me, the broth is 50% of what makes ramen so good.
beerclue@lemmy.world · 5 pts · 1y
That's fair. It was a pretty decent size bowl, there was plenty of broth, but maybe a bit too much of the rest...
alquicksilver@lemmy.world · 6 pts · 1y
I'm sorry, did you say "too much" of those gorgeous toppings? No such thing. That looks so yummy that I'm 95% sure I'd unintentionally eat myself into a food coma.
cloudless@piefed.social · 6 pts · 1y
beerclue@lemmy.world · 3 pts · 1y
it's store bought cured pork belly, cooked it in the oven under the grill for bout 10 minutes on each side.
ReluctantZen@feddit.nl · 6 pts · 1y
That pork belly looks so decadent
HenryDorsett@lemmy.world · 5 pts · 1y
Dear food porn: Hijacking this thread.
There are more ingredients than that on there. Please list ALL ingredients. I cook for people, and have deathly allergic people in my life I need to find substitutes for.
Also, pork belly is amazing. I grew up in Texas, love beef to my core. But pork belly? That is a guilty pleasure that can only be so good because of the guilt, lol.
beerclue@lemmy.world · 6 pts · 1y
I didn't think it needed an ingredient list, my bad... besides the listed ingredients, there's the broth, which in this case is chicken stock (soup i cooked myself yesterday) and miso paste. oh, and of course, ramen noodles.
these are the base ingredients. you could very well leave it like this.
what i did more: to the broth i added some spices i had handy (cinnamon stick, star anise, allspice, coriander seeds, black peppercorns, whole cloves, some msg, white pepper, garlic & ginger) and after a quick simmer, i turned off the heat, and added some dry nori strips, carrot, white onion, green onion. sprinkled some black sesame seeds after plating. i think that's it... the recipe changes based on what i have at hand that day.
HenryDorsett@lemmy.world · 3 pts · 1y
Thank you for the ingredient list, very helpful, and it sounds delicious.