Fried boneless pork chops with portabella mushrooms sautéed with garlic, then deglazed with beef broth because the wine disappeared. Asparagus is perfectly cooked and crisp. Delicious!
Skinny Chops
Fried boneless pork chops with portabella mushrooms sautéed with garlic, then deglazed with beef broth because the wine disappeared. Asparagus is perfectly cooked and crisp. Delicious!
1 Comments
ileftreddit@piefed.social · 5 pts · 1y
MysteriousSophon21@lemmy.world · 1 pts · 1y
Try sautéing mushrooms in a dry pan first until they release their moisture, THEN add the butter and garlic - they'll get way more flavorful and won't be soggy!