Left to right; Blueberry Lavender, Red Currant, Pomegranate, Peach, Plain.
I did this to determine what I wanted to make 5 gallons of, and the blueberry lavender was the winner.
A cider variety brew
Left to right; Blueberry Lavender, Red Currant, Pomegranate, Peach, Plain.
I did this to determine what I wanted to make 5 gallons of, and the blueberry lavender was the winner.
7 Comments
Talaraine@kbin.social · 7 pts · 3y
Taste the rainbow!!
AwkwardTurtle@beehaw.org · 3 pts · 3y
Lovely colors.
sonodank@sh.itjust.works · 3 pts · 3y
Love that you batched them out like this
Erismi14@midwest.social · 2 pts · 3y
How much lavender did you add to the blueberry lavender cider?
KingStrafeIV@midwest.social · 3 pts · 3y
12 grams (about 9 tea bags), added during secondary.
It has a very delicate floral aftertaste. Could probably have doubled the amount of lavender, but I was being cautious since I didn't want it to taste like perfume.
SpiderShoeCult@sopuli.xyz · 2 pts · 3y
posted this in another thread as well, I think I need to get acquainted with some real cider. these look delicious
KingStrafeIV@midwest.social · 3 pts · 3y
Apples are a really nice clean palette to experiment with a lot of flavors.