What's everyone's favorite cookbooks?
My #1 is going to have to be Tartine Bread by Chad Robertson. It was my introduction to real sourdough, and the basic Country Loaf recipe is a staple in my house.
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2 Comments
charcoalhibiscus@kbin.social · 2 pts · 3y
How Baking Works by Paula Figoni. Fantastic and thorough run-down of practical baking science.
decarabas42@lemmy.world · 1 pts · 3y
Flour Water Salt Yeast, by Ken Forkish, is the one I go back to over and over again to understand the why and how of bread baking. "Why does it react this way?" or "How do I modify this recipe?", the explanations and techniques are something I find very helpful.