Crumb
c/food · by dukeGR4@monyet.cc · 2y

Homemade Bossam

12 points · 4 comments · view on lemmy.world

4 Comments

weecious@monyet.cc · 2 pts · 2y

Very healthy

dukeGR4@monyet.cc · 1 pts · 2y

forgot to make saeujeot sauce (fermented shrimp sauce)... no wonder i felt like it was missing the umph and i had to use sea salt flakes lol.

Annoyed_Crabby@monyet.cc · 1 pts · 2y (1 reply)

Ohh man 🤤

What's the recipe?

dukeGR4@monyet.cc · 1 pts · 2y

Pork:

  • 1 kg fresh pork belly
  • 2 tablespoons of brown sugar
  • 2 tablespoons of doenjang
  • 1 big onion quartered
  • 1 bulb of garlic
  • 1 smol biji ginger
  • 1 cup of coffee (hazelnut preferred)
  • enough water to cover the pork

boil for maybe 1 hour then lower the heat and simmer for another 15-20 minutes. do not overcook it it will fall apart when you cut it.

quite bland so the fermented shrimp sauce is a must also (forgot to make today):

  • 1 table spoon saeujeot
  • 1 teaspoon sugar
  • gochugaru to taste
  • water to taste
  • minced garlic (a bit)
  • sesame seeds ( a bit)