c/Spaghetti · by HairyHarry@lemmy.world · 1yForeplay Recipe taken from the official Italian Kitchen Academy: https://www.accademiaitalianadellacucina.it/sites/default/files/Rag%C3%B9%20alla%20bolognese%20-%20updated%20recipe_20%20April%202023.pdf 17 points · 6 comments · view on lemmy.world
6 Comments
AlpacaChariot@lemmy.world · 3 pts · 364d
Are you drying spaghetti in the oven? So interesting, I've never seen anything like that before! Is the oven on or just being used for the space?
HairyHarry@lemmy.world · 3 pts · 364d
Just used for the space and to keep flies away from the holy pasta.
PerogiBoi@lemmy.ca · 2 pts · 1y
Ouf look at that sag 🥵
AlecSadler@lemmy.blahaj.zone · 1 pts · 364d
Amazing.
Fiivemacs@lemmy.ca · 0 pts · 364d
carrots cook slower then onions. just sayin...
HairyHarry@lemmy.world · 0 pts · 364d
That doesn't matter. Cooking time for a good ragù alla bolognese is no less then 2 hours, better 3. Also, by the time the so called sofritto is ready (about 30 mins) all ingredients are soft.