Cook the pork and set aside. Add onions and deglaze with 375ml salt free stock (homemade). Reduce to just barely coating the pan, add apple sauce (homemade). Serve with a starch (sourdough (homemade))
Cost per person: $1.60 because the apples and turkey for the stock were all free a while back and I canned them all up.
7 Comments
actionjbone@sh.itjust.works · 5 pts · 340d
That's the sort of combination that may not be the most aesthetically pleasing... But it sure is delicious.
FauxPseudo@lemmy.world · 8 pts · 340d
I'm generally against beige as a meal color. But it's what I had to work with.
actionjbone@sh.itjust.works · 4 pts · 340d
Apples and onions together are delicious. In a way, it's sort of a shame that they both look so boring once they start to caramelize.
BreadOven@lemmy.world · 4 pts · 340d
PORK CHOP SANDWICHES!
FauxPseudo@lemmy.world · 2 pts · 340d
I seriously considered it and if I'd had whole apples instead of applesauce I would have done it.
mrfusion@twit.social · 3 pts · 340d
@FauxPseudo
AA5B@lemmy.world · 1 pts · 340d
This looks excellent - I never had these altogether!