Sapporo Ichiban Ramen, Original flavor, with Wakame, Pan-seared Chicken Thigh, and Green Onion

126 points · 4 comments · view on lemmy.world

4 Comments

Suck_on_my_Presence@lemmy.world · 7 pts · 333d

I do similar with instant mie goreng noodles, only I try to add a fried egg and some garlic chili paste as well.

threelonmusketeers@sh.itjust.works · 1 pts · 330d (2 replies)

Damn, that looks delicious. I need to make some ramen soon.

Question: Why not use the chicken flavour instead of the original flavour if you are adding chicken? Wouldn't more chicken flavour be better? :)

Trildrik@sh.itjust.works · 3 pts · 330d (1 reply)

To be honest, I do not like the meat flavors of the instant ramen packets. The original flavor I think is just soy sauce so it goes with damn near everything. Most of the time I end up making my own broth anyway and don't use the flavor packets, but I was just feeling it this time.

threelonmusketeers@sh.itjust.works · 1 pts · 330d

Thanks for the detailed reply! I'll have to try the original flavour again; haven't had it for a while.