I had it with tomato soup last night. :)
Recipe:
Preheat oven to 425°F.
Mix 4 cups flour
8 tsp baking powder
2 tsp salt
Cut in 1 cup butter or shortening.
Add 2 cups of milk
Mix and stir to form a dough.
Add 1 to 2 cups of grated cheese.
Knead it about 8 to 10x.
Line baking sheet with parchment paper.
Drop balls of dough on baking sheet. You can also roll it or pat it and cut it. I just drop it with a spoon.
Bake for 12 to 15 minutes. It should make about 38 tea biscuits.
7 Comments
deegeese@sopuli.xyz · 8 pts · 315d
Basically drop biscuits with cheese.
You need some tomato soup.
MakingWork@lemmy.ca · 5 pts · 315d
Yeah I had it with tomato soup. :)
Fiivemacs@lemmy.ca · 6 pts · 315d
needs a litre of garlic butter to dunk them in. nothing nicer then some cheddar bay biscuits
actionjbone@sh.itjust.works · 3 pts · 315d
Sorta like mini soda breads :)
guynamedzero@piefed.zeromedia.vip · 3 pts · 315d
that one in the top left looks like a frog
Fizz@lemmy.nz · 3 pts · 315d
Interesting. What do thry taste like ive never heard of them before
chonglibloodsport@lemmy.world · 3 pts · 315d
They’re kind of similar to scones, but lighter and looser. They’re often quite crumbly but with this recipe having a cup of butter they’ll be nice and moist.