100g starter + 100g strong flour + 100g water
Let sit 2-9 hours
Add 400g strong flour + 250g (ish) water + 12g (ish) salt
Mix well and adjust water as needed for a relatively dry dough
Let sit 2-20 hours
Fold/roll into a loaf
Proof in fridge 8-48 hours.
Bake 28 minutes at 260c covered in dutch oven
Bake 3 minutes 260c uncovered
4 Comments
3l3s3@feddit.de · 1 pts · 2y
Looks pretty! What is strong flour?
LastYearsPumpkin@feddit.ch · 3 pts · 2y
Just whatever bread flour is cheap at the store.
FoundTheVegan@kbin.social · 1 pts · 2y
What a beautiful loaf!
Any particular technique you are doing for the scoring? I love the "zig-zag" effect.
LastYearsPumpkin@feddit.ch · 2 pts · 2y
It's just the simplest thing. Straight out of the fridge, while it's still cold and semi-firm, I hold the loaf in one hand, and lightly drag my bread knife over the top a dozen times overlapping in a zig zag way, then plop the loaf into the dutch oven.
A couple friends give me shit for manhandling the loaf that way, but it gets results.