I don't know when I'll be going back, but I will be going back.
Large pizza, 1L Pilsner, small lof of garlic bread, $13. Expensive relative to the local food, but let's have a little fun.
Finally tried a local pizza restaurant, verdict be good.
I don't know when I'll be going back, but I will be going back.
Large pizza, 1L Pilsner, small lof of garlic bread, $13. Expensive relative to the local food, but let's have a little fun.
16 Comments
Leonixster@lemmy.blahaj.zone · 5 pts · 342d
Oh hey I just left Peru literally yesterday, hope you have a great time!
bitofarambler@crazypeople.online · 4 pts · 342d
Nice, thanks! It's a cool country, I'm really liking Cusco so far.
Lemmyoutofhere@lemmy.ca · 4 pts · 342d
Looks legit.
bitofarambler@crazypeople.online · 6 pts · 342d
It's some good scarfing.
I added some uchucuta sauce, this local herbs and spicy pepper sauce for seasoning and it turned out exciting and sublime.
LemmyKnowsBest@lemmy.world · 4 pts · 342d
Looks delicious except for the whole tomato slices which I've experienced when laid on a pizza become soggy & difficult to chew because the skin becomes fibrous & stringy.
bitofarambler@crazypeople.online · 4 pts · 342d
I never order tomato slices in pizza, I actually don't recall them on the menu when I ordered this pizza, but these were very fresh and very thin slices, so they were pretty good, a bit of flavor without any distracting or incongruous textures.
expatriado@lemmy.world · 3 pts · 342d
Callao? found a Peruvian 😁
bitofarambler@crazypeople.online · 4 pts · 342d
Just living in Cusco for a while, enjoying the hills and ruins and food. And the rain.
Is uchucuta specifically Peruvian? It's definitely one of my favorite hot sauces now.
expatriado@lemmy.world · 3 pts · 342d
we used to just call it Rocoto Sauce, I guess Uchucuta is a variant now popular, I left the country 20 years ago
bitofarambler@crazypeople.online · 4 pts · 342d
Cool, thanks! I'm hoping to get some stuffed rocoto peppers tomorrow!
CMDR_Horn@lemmy.world · 3 pts · 342d
You should complain about the bite someone took and tried to hide by putting the piece back.
Serious though, looks tasty
bitofarambler@crazypeople.online · 3 pts · 342d
Haha, I embrace local customs.
Thanks, it was good, and they make their pizzas in a real woodburning pizza oven, so I have to try another soon.
bathing_in_bismuth@sh.itjust.works · 1 pts · 342d
Crime against basil :(
bitofarambler@crazypeople.online · 4 pts · 342d
Basil complimented this pizza just right.
bathing_in_bismuth@sh.itjust.works · 3 pts · 342d
I agree. I thought the basil was baked looking at the picture, but I gave it another look and it seems I was wrong. Heck yeah fresh basil on pizza!
bitofarambler@crazypeople.online · 2 pts · 342d
Oh I got ya, yeah it was good stuff!