c/cooking · by beerclue@lemmy.world · 325dpork chops with rustic potatoes 89 points · 9 comments · view on lemmy.world
9 Comments
davidagain@lemmy.world · 6 pts · 324d
The sauce looks rich and tasty. What is it?
beerclue@lemmy.world · 5 pts · 324d
I deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper... Worked nicely with the meat.
davidagain@lemmy.world · 2 pts · 323d
Oh that sounds delicious.
SnokenKeekaGuard@lemmy.dbzer0.com · 6 pts · 325d
Damn that's good looking.
At least give the poor veggies a shout out 😂
beerclue@lemmy.world · 4 pts · 325d
heh, they're always there, in the shadows, sneaking up on you ;)
motor_spirit@lemmy.world · 5 pts · 325d
AA5B@lemmy.world · 2 pts · 321d
Just scrolling by seeing fungus on meat, then WAIT, it’s garlic!
beerclue@lemmy.world · 1 pts · 321d
Fungus?
AA5B@lemmy.world · 1 pts · 320d
Mushrooms, alright? I hate them. And people put them on meat
beerclue@lemmy.world · 2 pts · 320d
Oh, I love mushrooms, and so does 80% of my family, but because of one person who doesn't.... :)