Welcome to Bready! This is a community for anything related to making homemade bread.
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.
All refugees from r/breadit and r/sourdough are welcome.
4 Comments
CapnAssHolo@lemmy.world · 4 pts · 3y
Bread is cool. But bread stapled to a tree is cooler
CaptObvious@lemmy.world · 3 pts · 3y
Aux@lemmy.world · 7 pts · 3y
Is it fermented? If yes - then included. If not - then also yes, why not? Rules can be flexible unless the community will start drifting away from core concept too far away.
CaptObvious@lemmy.world · 2 pts · 3y
SDForever@lemmy.world · 1 pts · 3y
Love sourdough bread! I have been baking it for about 4 months now and will be looking for tips and new recipes to help me improve my experiences with it. Any advice is welcome!
Aux@lemmy.world · 1 pts · 3y
Well, join the community and start asking questions there!