Just made Palitaw, meaning "to float" in Filipino (Tagalog). A glutinous rice flour snack/dessert coated with toasted sesame, toasted grated coconut and brown sugar.

107 points · 11 comments · view on lemmy.world

11 Comments

DearMoogle@piefed.social · 8 pts · 281d (2 replies)

Never had it but it looks and sounds really good:)

Thank you! And yes, it's very easy to make, it only took me less than 20 minutes to make. Really chewy, goes great with a cup of coffee or tea.

I can confirm that it's great.

🤩 Another one of my favorites! Please, oh please save some for me. Haven’t had them in years.

I actually prefer palitaw over cuchinta and puto… not sure if I should try to make this again or just show up at your front door 🤤

Dis32@lemmy.world · 4 pts · 280d

Haha, just finished them earlier unfortunately, I can make another batch in 20 minutes no Biggie 😅 come over! Bring bibingka 😂

ijon_the_human@lemmy.world · 4 pts · 281d (2 replies)

Ooh, these sound great! Is it possi le for you to share the recipe?

Dis32@lemmy.world · 5 pts · 281d (1 reply)

Just search Palitaw on YouTube, there'll be plenty of recipes out there!

https://youtu.be/DOW4l64137k this is the one I used, should be no problems for you, have fun!

Thanks! I'm going to try it!

gon@lemmy.dbzer0.com · 1 pts · 281d (2 replies)

This vaguely reminds me of something I've had before... No sesame, though.

Regardless, it does look very nice :D

Dis32@lemmy.world · 5 pts · 281d (1 reply)

Yeah it's like mochi but flat lol and no filling. Basically the same thing!

Oooh!!! Well, surely delicious :D