My wife is not a fan of whole wheat. And my whole wheat starter added a whole lot of flavor to the bread. So I had to toss Jonathan. But I would like to introduce you to my new All Purpose flour starter, Betty White!
This post is for casual conversation if you don’t feel like making a post of your own.
10 Comments
hOrni@lemmy.world · 17 pts · 256d
You have to title the post more clearly if You're going to post a jar of white stuff on the internet. The Betty White label only adds to the confusion.
null@piefed.nullspace.lol · 9 pts · 256d
Yeah, I was sure I ended up in a bad part of fedi
jim_v@lemmy.world · 13 pts · 256d
hOrni@lemmy.world · 5 pts · 256d
This guy knows.
Thatuserguy@lemmy.world · 5 pts · 256d
It was obvious to me. That jar would have been a whole lot more full otherwise. She wasn't a Golden Girl for nothing
Lexam@lemmy.world · 5 pts · 256d
Confusion is a natural part of life. I'm usually confused.
k2r@lemmy.world · 5 pts · 256d
I thought this started like a famous Reddit thread…
Codilingus@sh.itjust.works · 4 pts · 249d
Bready White.
Lexam@lemmy.world · 2 pts · 249d
Yes!
TomMasz@piefed.social · 2 pts · 256d
I have yet to name my AP flour starter, though now I think I probably should. After all, it's a parent whose children are making bread and working in a grammar school science lab.