An Asian market store (mostly Chinese foods) opened near me this month and I've seized the opportunity to make hotpot-inspired soups. Mostly throwing garlic, mixed dried/canned/frozen vegetables, tofu and noodles into boiling water in sequence, then swirling on some sesame oil and chili oil.
It couldn't sell in a restaurant, but it's quick, nutritionally-diverse and tasty. It had only one fresh ingredient, but I managed to get 10 different vegetables in one meal and minimal additives.
3 Comments
useyourmainfinger@lemmy.world · 7 pts · 266d
Sounds great, maybe just add poached chicken, coriander, geeza you've nearly got a Pho..
A_norny_mousse@feddit.org · 6 pts · 266d
I do a very quick & vaguely Asian soup-like dish too!
It does involve a pan, though.
alk@lemmy.blahaj.zone · 3 pts · 265d
I'm bad at cooking and have trouble with selecting ingredients. I'm going to steal your recipe 1 to 1 and it will make my week easier. Thank you.