I'm born in Silesia which now is part of Poland but before WWII was German.
Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.
Here is a simple recipe if you're interested: https://polishfeast.com/polish-silesian-dumplings/
13 Comments
muppeth@scribe.disroot.org · 11 pts · 273d
oh man. this is haven. when I lived in Poland I hated them. after 20years I decided to make them for dinner and ever since I love those. also my family (not Polish) go crazy about it every time I make klusky
jeena@piefed.jeena.net · 4 pts · 273d
As a child in Poland I also hated them :D
KSPAtlas@sopuli.xyz · 1 pts · 273d
I don't really like them either, does it just depend on the person? Everyone else seems to love them
superfiercelink@lemmy.world · 6 pts · 273d
Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself
jeena@piefed.jeena.net · 5 pts · 273d
Mostly brown sauce from frying meat and then some cream in it, so gravy basically.
SlurpingPus@lemmy.world · 1 pts · 273d
For potato dumplings, sour cream is probably perfect.
0ops@piefed.zip · 5 pts · 273d
When you forget your Cheerios and they soak up all the milk
MakingWork@lemmy.ca · 3 pts · 273d
Those look delicious and I love how simple the recipe is.
Reverendender@sh.itjust.works · 3 pts · 273d
Where does one acquire straight up potato starch?
Mouselemming@sh.itjust.works · 6 pts · 273d
Bob's Red Mill, Streit's and Manischewitz all make it, so look in the Kosher or Baking sections. I'm pretty sure it's used instead of cornstarch during Passover.
anon6789@lemmy.world · 1 pts · 273d
The shape looks so fun 😊
123213217362131231@lemmy.world · 3 pts · 273d
anon6789@lemmy.world · 2 pts · 273d
I will have to try them!
MonkderVierte@lemmy.zip · 1 pts · 273d
TIL Schlesisch ist Silesian in englisch.