Tomato soup is a personal fav and topped with croutons is absolute heaven. This one was just made today. Working on writing the recipe and then posting it. Potato soup is another one. Making it creamy can be tricky for beginners, but there's a secret ingredient that really takes it up a notch!
9 Comments
Madzielle@lemmy.dbzer0.com · 4 pts · 254d
White bean, leek and potato soup is one of my favorites.
I've never made homemade tomato soup before, I'd love to try it
axexrx@lemmy.world · 4 pts · 254d
I haven't made my corn leek and potato chowder in ages.
StoneyPicton@lemmy.ca · 2 pts · 254d
Vandals_handle@lemmy.world · 2 pts · 253d
Hot and sour soup. I the use recipe found in Vegetarian Chinese Soul Food
ZeroDarkMedia@lemmy.world · 2 pts · 251d
Oh, that's a good one, haven't had hot and sour soup in forever!
jode@pawb.social · 2 pts · 253d
Beer cheese soup. And some good bread
hakunawazo@lemmy.world · 2 pts · 253d
About the potato soup: To get it a bit creamy we use either
creme fraiche or some creme cheese. It doesn't get as greasy as with cream.To get the most out of the tomato soup I add a bit of dark balsamico vinegar and fresh garlic.
Edit: Totally skipped that I was posting in the vegan community. So just ignore or replace the part with the creme cheese e.g. with soaked sunflower seeds or soaked cashew puree. I saw that it could be used as a creme cheese replacement - bit didn't tested it myself.
ivanafterall@lemmy.world · 2 pts · 254d
Best I ever tried was probably a roasted pumpkin soup with roasted pumpkin seeds, but the place is gone now.
I love good She Crab soup, lobster/crab bisque, and loaded potato.
alsimoneau@lemmy.ca · 2 pts · 253d
French lentils, onions and tomatoes. A bit of finely chopped celery and shredded carrots, vegetable broth, tamari and thyme for flavor.
Meeshall65@lemmy.world · 2 pts · 253d
Beer