Yesterday's dinner, creamy mushroom pasta

Didn't turn out exactly how I envisioned it, I wanted the sauce to be a bit thicker. It was delicious nonetheless, not the last time I made this dish.

Overall prep and cooking time was fine as well, definelty one of the easier and quicker dishes to make.

61 points · 8 comments · view on lemmy.world

8 Comments

Rai@lemmy.dbzer0.com · 6 pts · 239d

Ugh that looks AWESOME!

xxce2AAb@feddit.dk · 6 pts · 239d (1 reply)

Very nice. What's the garnish? Parsley?

WeHi@feddit.org · 6 pts · 239d

Yeah, chopped up some parsley for garnish.

TheLeadenSea@sh.itjust.works · 5 pts · 239d

That looks so good! Well, they say half the taste is in the eye, and I am enjoying that much

fjordo@feddit.uk · 4 pts · 239d

Looks delicious! Maybe throw in some corn starch or some kind of thickener like agar if you want to thicken it up more next time.

To be honest though that sauce looks ideal for dipping bread in, so that's a win in my book!

Adulated_Aspersion@lemmy.world · 3 pts · 237d

Great job.

I do see one glaring problem that you should fix on the next batch.

You should adjust the recipe by adding twice as many ingredients and sharing it with me.

billbasher@lemmy.world · 3 pts · 237d

Love it

Arcanepotato@crazypeople.online · 2 pts · 238d

Literally salivating.