Hey folks, I'm in the market for a good carbon steel skillet. I recognize there's all kinds of options, but curious to hear people's experiences with some bang-for-your-buck picks especially.
Specifically I was looking at OXO's carbon steel pan. If anyone has any thoughts, would appreciate them!
1 Comments
cxg@lemmy.world · 1 pts · 3y
Take a look at Darto pans from Argentina. Been using mine for a couple years now and I use it almost everyday
https://www.dartointernational.com/