Thank you 🙏 honestly I'm just a vessel, it was a really high quality piece of beef. I dry brine for 36 hours with kosher salt, then before I put it on I added black pepper and a blackening spice blend from the butcher shop. Then when I pulled it I brushed with browned rosemary butter. Here's the inside, don't judge my mess I was woefully unprepared to slice this big bastard. I used to do a cook-off with my dad for ChristmasEve but I wiped the floor with him every year so he ended up just letting me do it 😂
Check this out, that crust came out of the broiler 😂 took it off the Weber, brushed with browned rosemary butter, rested a little bit then under the broiler for a couple minutes. I'm sure yours will turn out great, how are you making it?
Alton Brown did a YT video on it, so I'm following his plan: Slow roast until it hits 118, then bump the oven to its highest setting until I get the crust I like.
I've never done a beef rib roast but I trust AB not to steer me wrong. Worst case scenario I'm charged with doing this every year for the rest of my life, just like I have to do the turkey every year.
10 Comments
Semi_Hemi_Demigod@lemmy.world · 11 pts · 222d
Happy animals taste better.
ummthatguy@lemmy.world · 11 pts · 222d
Gorgeous. What was the rub (beyond the rosemary) and is there a slice view?
bizzle@lemmy.world · 17 pts · 222d
Thank you 🙏 honestly I'm just a vessel, it was a really high quality piece of beef. I dry brine for 36 hours with kosher salt, then before I put it on I added black pepper and a blackening spice blend from the butcher shop. Then when I pulled it I brushed with browned rosemary butter. Here's the inside, don't judge my mess I was woefully unprepared to slice this big bastard. I used to do a cook-off with my dad for ChristmasEve but I wiped the floor with him every year so he ended up just letting me do it 😂
ummthatguy@lemmy.world · 8 pts · 222d
Looks like you managed it properly and hope it tasted accordingly.
Semi_Hemi_Demigod@lemmy.world · 2 pts · 222d
Perfect crust and medium rare in the middle.
You nailed it. Hopefully the one I'm making tomorrow turns out half has good.
bizzle@lemmy.world · 3 pts · 222d
Check this out, that crust came out of the broiler 😂 took it off the Weber, brushed with browned rosemary butter, rested a little bit then under the broiler for a couple minutes. I'm sure yours will turn out great, how are you making it?
Semi_Hemi_Demigod@lemmy.world · 3 pts · 222d
Alton Brown did a YT video on it, so I'm following his plan: Slow roast until it hits 118, then bump the oven to its highest setting until I get the crust I like.
I've never done a beef rib roast but I trust AB not to steer me wrong. Worst case scenario I'm charged with doing this every year for the rest of my life, just like I have to do the turkey every year.
diabetic_porcupine@lemmy.world · 7 pts · 222d
Alright I’ll bite. What did you do with all the bones
qarbone@lemmy.world · 1 pts · 218d
Ate 'em first.
MedicPigBabySaver@lemmy.world · 2 pts · 222d
Yummo!