Enchilada casserole aka Mexican Lasagna

i roasted a butternut squash and mashed it then in another bowl I mixed tomato sauce, cooked black beans, sweet corn, hot peppers, spices, and lastly made a tofu cream from tofu, miso, salt, pepper, nutritional yeast.

I layered corn tortillas, bean mixture, tofu, tortilla, squash, tofu, tortilla, bean mixture, tofu, tortilla, squash, tofu and topped with hemp seeds, nooch and oregano

39 points · 4 comments · view on lemmy.world

4 Comments

bassicvgyn@lemmy.vg · 8 pts · 232d

Nice! Looks good and doesn't sound too hard. Also I love how much food you get with a lasagna

eneff@discuss.tchncs.de · 7 pts · 232d

Wow that sounds awesome! o:

SatansMaggotyCumFart@piefed.world · 1 pts · 232d (1 reply)

That looks fantastic have you tried aloo gobi?

It’s my personal favorite vegan food.

hamid@crazypeople.online · 2 pts · 232d