Sesame and Everything Potato Buns

104 points · 16 comments · view on lemmy.world

16 Comments

Rhoeri@piefed.world · 4 pts · 231d (11 replies)

These look amazing! The makings of a superb deli sandwich!

SatansMaggotyCumFart@piefed.world · 4 pts · 231d (10 replies)

We freeze them because they reheat really well!

MakingWork@lemmy.ca · 3 pts · 231d (9 replies)

Are they soft and fluffy inside?

SatansMaggotyCumFart@piefed.world · 2 pts · 231d (8 replies)

Oh yeah.

MakingWork@lemmy.ca · 3 pts · 231d (7 replies)

Then I definitely need a recipe.

And I'm hoping it's easy so I can make it.

SatansMaggotyCumFart@piefed.world · 3 pts · 231d (6 replies)

https://www.smells-like-home.com/2017/05/potato-burger-buns

28 g butter

351 g flour

14 g sugar

7 g salt

7 g instant yeast

227 g riced potatoes

60 g potato water

1 egg

Here’s the weight conversions if you have a scale.

MakingWork@lemmy.ca · 2 pts · 231d (5 replies)

Thank you!

That's surprisingly straight forward to make!

SatansMaggotyCumFart@piefed.world · 2 pts · 231d

No problem let me know how it works out.

Sharkticon@lemmy.zip · 3 pts · 231d (3 replies)

Is Sesame not included in the everything?

SatansMaggotyCumFart@piefed.world · 5 pts · 231d (2 replies)

Half the batch is only sesame.

Sharkticon@lemmy.zip · 7 pts · 231d (1 reply)

Ah. Nice buns my dude.

SatansMaggotyCumFart@piefed.world · 4 pts · 231d

You too.