Pork Fried Rice

Ginger from this year's crop, leftover pork from Christmas dinner, eggs from the yard. MSG per Uncle Roger.

Cost per person: $1.25

91 points · 11 comments · view on lemmy.world

11 Comments

gandalf_der_12te@discuss.tchncs.de · 16 pts · 234d (3 replies)

you're telling me a pork fried this rice?

Rusty@lemmy.ca · 18 pts · 234d

FauxPseudo@lemmy.world · 10 pts · 234d

Long pig fried it

p000l@lemmy.world · 3 pts · 234d

Uhhh...

JohnnyEnzyme@piefed.social · 12 pts · 234d

Uncle Roger is right, dangit.

MSG really is boss in my cooking, particularly when I forget the mushrooms!

Red0ctober@lemmy.world · 9 pts · 234d

TheAlbatross@lemmy.blahaj.zone · 6 pts · 234d (2 replies)

Hey I made fried rice too! Just egg and veg but it was the first time I successfully got wok hei on my fried rice 😁. I went with egg, cabbage, peas, carrots

Tasty simple dish.

FauxPseudo@lemmy.world · 4 pts · 234d (1 reply)

What about MSG?

TheAlbatross@lemmy.blahaj.zone · 4 pts · 234d

Soy sauce, shaoxing wine, sugar, salt, mushroom bouillon (msg in here in two forms), and a lil sha cha sauce (msg here too)

chloroken@lemmy.ml · -1 pts · 234d (1 reply)

Hard to look at

FauxPseudo@lemmy.world · 5 pts · 234d

Easy to eat.