Broccoli and tofu stir fry

Prepare:

• Cube the tofu (400g) and toss into an air fryer for about 10 minutes (alternatively, you can cover each cube individially in starch. I use the air fryer to dry the tofu pieces because it's lazyer lol)
• Chop broccoli (250g), 1 whole onion, 2 cloves of garlic, ginger (about the same amount of garlic) and whatever else you wanna add (bell pepper, hot peppers are great additions)
• Mix about 2 Tbsp starch with about 3/4 cup of water

Cook:

• Heat your wok, add oil
• Add the tofu, stir-fry for about 1 minute
• Add the broccoli, ginger and garlic, stir-fry for about 1 minute
• Add the onions, optional peppers, stir-fry for about 1 minute
• Splash everything with soy sauce (maybe about 3-5Tbsp, enough to salt the ingredients) while stir-frying
• Add your starch slurry and mix slowly, adding more slurry if too thin, more water if too thick
• Turn burner off, add MSG

Plating:

• Mix toasted nuts (or sesame seeds) to the portion you're gonna plate right before serving (nobody wants soggy nuts), garnish with spring onions

The crunchiness of nuts or sesame seeds are awesome