c/wordle · by Xorky@mastodon.art · 201d#Wordle 1685 4/6 NYT #Wordle 1685 4/6 NYT #oldgal @wordle ⬜🟨🟨⬜⬜ ⬜⬜⬜⬜⬜ 🟨⬜⬜🟨🟩 🟩🟩🟩🟩🟩 … The sourdough bread tastes, well, how should I put it... sour?! Ah, that's exactly the point. Sweet! Goodnight, sleep well. 🌠🌛 0 points · 9 comments · view on lemmy.world
9 Comments
swoonie@mastodon.ie · 1 pts · 201d
Xorky@mastodon.art · 1 pts · 201d
@swoonie @wordle
From scratch. I used winter rye from my vegetable garden. Ground by hand. And now I feed it wheat flour every day.
swoonie@mastodon.ie · 1 pts · 201d
jswright61@ruby.social · 1 pts · 201d
@Xorky @wordle nicely solved #PuzzlePraise
BroGle@universeodon.com · 1 pts · 201d
@Xorky @wordle enjoy your bread 🥖
sandsoftime5050@c.im · 1 pts · 200d
@Xorky @wordle I really enjoy making sourdough!
Xorky@mastodon.art · 1 pts · 200d
@sandsoftime5050 @wordle
It
s fun isnt it?sandsoftime5050@c.im · 1 pts · 200d
@Xorky @wordle it is. Playing now with baking without parchment paper (in a Dutch oven) and using oats on the bottom instead. It works!
Xorky@mastodon.art · 1 pts · 200d
@sandsoftime5050 @wordle
Good idea. How does the oatmeal hold up?
This time I even forgot the baking paper. 😁 Also with the Dutch oven technique (with a Le Creuset).
sandsoftime5050@c.im · 1 pts · 199d
@wordle @Xorky weirdly it doesn’t burn, just crisps a little. I like that a layer stayed with the bread too
allisonhooper@mas.to · 1 pts · 201d
@Xorky @wordle YUMMMMMMY!!