c/lemmyshitpost · by ickplant@lemmy.world · 211dSlice radishes, toss them with a little olive oil, salt, and seasoning, and air fry at 380°F for 10-12 minutes, shaking halfway 190 points · 20 comments · view on lemmy.world
20 Comments
panda_abyss@lemmy.ca · 32 pts · 211d
I don’t know why this is a shitpost, I might try this this week
ickplant@lemmy.world · 33 pts · 211d
Shitpost because radishes but wanted to provide actual value.
Red0ctober@lemmy.world · 22 pts · 211d
Sounds genuinely delicious! Thank you!
ickplant@lemmy.world · 15 pts · 211d
Actually is very good! And easy if you have a mandolin to slice.
dream_weasel@sh.itjust.works · 5 pts · 210d
It's too hard to get the bits of radish out of the strings at the top of the fret board for me.
CIA_chatbot@lemmy.world · 3 pts · 210d
Try a harp instead
TheOneAndOnly@lemmy.world · 7 pts · 210d
"...and seasoning". I needs a bit more information.
ickplant@lemmy.world · 5 pts · 210d
Salt, pepper, a little bit of garlic powder. You honestly don’t need much.
TheOneAndOnly@lemmy.world · 4 pts · 210d
Thanks, ick. Stay warm!
ickplant@lemmy.world · 3 pts · 210d
Thanks! We are lucky in CO, it’s 64F (18C) today. I can run around in a tshirt!
TheOneAndOnly@lemmy.world · 2 pts · 210d
Oh, right on! I saw you post something about Rubino's earlier and got it in my head you were from around there.
ickplant@lemmy.world · 2 pts · 210d
Haha, ah yes, that was just me paying respect to the cannoli inception. I’m far away here in Denver.
retreaux@sh.itjust.works · 2 pts · 210d
PSG FOR THE WIN
obinice@lemmy.world · 7 pts · 211d
Pity it's not radish season yet, I grow loads of them, bloody love radishes.
Will have to try to remember this!
ChonkyLincoln@lemmy.zip · 6 pts · 210d
Roast them like potatoes too. Roasted radishes are fantastic and not bitter or peppery at all.
prole@lemmy.blahaj.zone · 5 pts · 210d
Pickled radishes are also awesome
Catoblepas@piefed.blahaj.zone · 5 pts · 211d
Do they get super soft or are they still firm? When I tried putting daikon in curry it kind of turned into neutral mush, which was fine but not what I was expecting.
ickplant@lemmy.world · 5 pts · 211d
They are kind of crunchy on the outside and softer on the inside. Also depends on how thinly you slice them, I suppose.
Akasazh@lemmy.world · 4 pts · 210d
Ravishing radishes, Batman!
ecvanalog@lemmy.world · 2 pts · 210d
The Fraggles are salivating.