c/veganhomecooks · by lalo@discuss.tchncs.de · 186dPortobello and onion pizza 47 points · 6 comments · view on lemmy.world
6 Comments
4am@lemmy.zip · 6 pts · 186d
Red onion combines with any umami so well, even on my worst days I’m glad to have been alive at the time time as red onion
lalo@discuss.tchncs.de · 2 pts · 186d
I'd really like to have some variation in my pizza but my tastebuds always make me pair some umami with either red onions or bell peppers. Sometimes I make a white sauce base istead of a red sauce, that's the most variation I make.
pomegranatefern@sh.itjust.works · 4 pts · 186d
Looks amazing! What did you use for cheese? That cheese melt texture looks so good.
lalo@discuss.tchncs.de · 2 pts · 186d
I don't wanna break rule #2 so I'll just say it's a local one made in South America. Feel free to DM me if it sounds interesting to you.
pomegranatefern@sh.itjust.works · 3 pts · 186d
Forgot about rule 2 for a hot second! Sadly, that doesn't sound available to me in the NE US. Glad you have access, though, it looks great!
bassicvgyn@lemmy.vg · 1 pts · 185d
Looks great and nice picture too! Crust looks perfect!