125 g of couscous
60-90 g of sugar
1/4 vanilla bean
60 g raisin
1 L milk
Put everything in a pot, set to simmer.
Stir ocasionally at the start to prevent the uncooked couscous from sticking
Wait for the milk to be about level with the couscous. At this point you can either cut the heat, or let it cook a little longer to firm up. Keep in mind, it gets much firmer as it cools
Listen, you can't just call something a breakfast-whatever and convince us it's a suitable first meal. I was prepared to let breakfast burritos slide, but this is a step too far.
7 Comments
sniggleboots@europe.pub · 8 pts · 198d
None pizza with left beef energy, but in a good way! Looks good
polotype@lemmy.ml · 3 pts · 198d
Well TIL
somethingsomethingidk@lemmy.world · 4 pts · 198d
What's the recipe?
polotype@lemmy.ml · 5 pts · 198d
125 g of couscous 60-90 g of sugar 1/4 vanilla bean 60 g raisin 1 L milk
Put everything in a pot, set to simmer.
Stir ocasionally at the start to prevent the uncooked couscous from sticking
Wait for the milk to be about level with the couscous. At this point you can either cut the heat, or let it cook a little longer to firm up. Keep in mind, it gets much firmer as it cools
somethingsomethingidk@lemmy.world · 3 pts · 198d
Niceee, that is really easy Thanks!
spittingimage@lemmy.world · 3 pts · 197d
Listen, you can't just call something a breakfast-whatever and convince us it's a suitable first meal. I was prepared to let breakfast burritos slide, but this is a step too far.
polotype@lemmy.ml · 3 pts · 197d
But but ... It's tasty, it's sweet, it holds your stomach well, and there's cinamon, what more could you want for breakfast.