c/foodporn · by Warl0k3@lemmy.world · 173dI made (crustless) Quiche Lorraine! 73 points · 6 comments · view on lemmy.world
6 Comments
in_my_honest_opinion@piefed.social · 12 pts · 173d
Isn't that just a frittata with extra steps?
Warl0k3@lemmy.world · 8 pts · 173d
It's a very different consistancy compared with a frittata (far more custard-y), but they're not dissimilar in a general sense no!
LORDSMEGMA@sh.itjust.works · 4 pts · 173d
QUICHE LORAAAIIIIIINE
Sharkticon@lemmy.zip · 3 pts · 171d
I got to say I don't quite understand the appeal of a quiche lorraine without the crust. That's like half the appeal to me. Still looks nice though.
Warl0k3@lemmy.world · 3 pts · 171d
Ah, feeding a friend with celiacs so couldn't do a usual crust. The solution was to just serve it on some hashbrowns, which was delecious.
SatansMaggotyCumFart@piefed.world · 1 pts · 171d
It’s actually pronounced quickie.