c/cooking · by MaybeSushi@sopuli.xyz · 166d

Feta and broccoli pie

Weekday dinner with a few days of leftovers :) Handmade crust, and the filling is just eggs/cream + feta/brocolis/olives.

61 points · 3 comments · view on lemmy.world

3 Comments

im_just_a_gerbil@thelemmy.club · 7 pts · 166d (2 replies)

[ removed ]

MaybeSushi@sopuli.xyz · 7 pts · 166d (1 reply)

For the filling:

2 eggs
300 ml heavy cream
100g feta
one small head of broccoli
handful of Kalamata Olives
salt and pepper

For the crust:

250g flour
125g butter (cubed and cold)
6cl water Mix flour and butter into a crumbly dough, then add water and mix into a ball. Refrigerate for at least an hour, then shape it into the pie dish.

Pre bake the crust at 220°C for 5-10 minutes, and take out of the oven. Add feta, broccoli, and olives. Mix cream and eggs, and pour over the rest of the filling. Bake at 220°C for 45-60 minutes, until it starts to brown.

Let it rest a bit before cutting, otherwise it can get a bit runny. It is even better the day after ^^

im_just_a_gerbil@thelemmy.club · 4 pts · 166d

[ removed ]

Reverendender@sh.itjust.works · 3 pts · 166d (1 reply)

This looks terrific, and I think I will also make this, because I’m exhausted and have a ready made pie crust on hand lol. Are you differentiating this from a quiche in any way?

MaybeSushi@sopuli.xyz · 2 pts · 166d

Great forethought of having the pie crust on hand already! It is pretty much the same as a quiche, but with feta instead of gruyère/cheddar :)