Looks great! Those potatoes look amazing as does the hollandaise. Have you tried making hollandaise with a little dill?
There's one brunch place here where the hollandaise is just miles better than anything i'd ever had, all others now seem bland in comparison. It was so good i forgot that hollandaise doesn't normally have dill and started whinging about why places keep forgetting to add dill.
Sorry for the dis, but I hate new potatoes. Would have been much happier to see starchy spuds in some form...nice hash browns for example. My wife loves waxy taters and even made a tater salad last night with waxys...inedible to me. Nice brecky though even if the tater are inedible.
7 Comments
tuckerm@feddit.online · 6 pts · 150d
Looks amazing, well done. Did you make it? If so, what did you do for the potatoes? They look perfect.
Hegar@fedia.io · 5 pts · 150d
Looks great! Those potatoes look amazing as does the hollandaise. Have you tried making hollandaise with a little dill?
There's one brunch place here where the hollandaise is just miles better than anything i'd ever had, all others now seem bland in comparison. It was so good i forgot that hollandaise doesn't normally have dill and started whinging about why places keep forgetting to add dill.
janewaydidnothingwrong@lemmy.world · 3 pts · 149d
HELL yeah. Did you go traditional for the hollandaise or did you do a nice and easy blender method?
setsneedtofeed@lemmy.world · 5 pts · 149d
This came from an independent restaurant. I did find the sauce to be thick, which was a positive though I don't know exactly how they prepared it.
MedicPigBabySaver@lemmy.world · 2 pts · 149d
My fav ❤️
T00l_shed@lemmy.world · 2 pts · 149d
My favorite brekky
rouxdoo@lemmy.world · 2 pts · 149d
Sorry for the dis, but I hate new potatoes. Would have been much happier to see starchy spuds in some form...nice hash browns for example. My wife loves waxy taters and even made a tater salad last night with waxys...inedible to me. Nice brecky though even if the tater are inedible.