This was a quick meal from stuff I had laying around. Pork was seared in the instapot the cooked on high for 20 in a mix of apple juice, lemon juice, beef broth, and garlic chili paste. Potatoes could have been roasted longer. There wasn't enough color on them. I just roasted them until the broccoli was done.
The broccoli stems were a surprise hit. I regret all the times I threw them out. I slice them thin at an angle, then stir fried them on high and finished with garlic chili paste and soy sauce. They are SO GOOD!
5 Comments
treadful@lemmy.zip · 8 pts · 134d
It looks like they're all afraid of each other.
eodur@piefed.social · 4 pts · 134d
Haha. Yeah, this is not the best plating I've done. The picture was kinda last second.
eodur@piefed.social · 6 pts · 135d
In hindsight I wish I had taken some of the juice from the pork and reduced it to a glaze to pour over it. Next time.
actionjbone@sh.itjust.works · 4 pts · 134d
As I looked at your photo, I thought to myself, "that would look even better with a glaze."
FauxPseudo@lemmy.world · 4 pts · 134d
Apple juice and pork, always a winner. You could have taken some of that pork broth mixture and braised the potatoes. I do feel bad when I toss out broccoli stems but I know that my chickens enjoy them even if I'm not eating them. Sometimes I'll save them for making a slaw.