St. Louis cut ribs done in the pellet smoker - 250 F until they get nice and tender and then paint with sauce and grill marks at high heat. Could have let the sauce char more but we were hungry lol.
Smoked pork ribs
St. Louis cut ribs done in the pellet smoker - 250 F until they get nice and tender and then paint with sauce and grill marks at high heat. Could have let the sauce char more but we were hungry lol.
9 Comments
tanisnikana@lemmy.world · 16 pts · 140d
fuuuuuuuuuuck
Where do I find friends like this?
DLS@lemmy.world · 4 pts · 140d
Lemmy ;)
velma@lemmy.blahaj.zone · 7 pts · 141d
Looks very tasty! How long did you smoke them?
DLS@lemmy.world · 9 pts · 141d
~4 hours iirc? Made these a couple months ago so I do not remember exactly. The test I like to use is pick them up on one end with my tongs and "bounce" them - if they split a little along the skin then they're ready.
velma@lemmy.blahaj.zone · 8 pts · 140d
That’s a great tip, thanks! The weather is just turning nice here and it’s about time to get the smoker going.
Krusty@quokk.au · 5 pts · 140d
This post rated R for Drugs, Language, and Sexual Content.
DLS@lemmy.world · 3 pts · 139d
Forgot NSFW tag, my b
ShotDonkey@lemmy.world · -6 pts · 140d
(vomit emoticon)
DLS@lemmy.world · 3 pts · 140d
(sad face emoticon)