I once ordered a mushroom and runny egg pizza by accident because I couldn't read the menu in Japanese, so I asked the waiter to give me whatever he recommended.
I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn't cost an arm and leg. But that won't happen until the garden starts to come in more.
Ooh, reminds me of a place in South Dakota that's thankfully still going. They have a few different pizzas with an egg in the middle like that, for one of them they build a little containment wall of chorizo to crack the egg into, it's 🤌🤌🤌
20 Comments
resipsaloquitur@lemmy.cafe · 10 pts · 107d
I will not eat it, Sam-I-Am.
bstix@feddit.dk · 9 pts · 107d
I once ordered a mushroom and runny egg pizza by accident because I couldn't read the menu in Japanese, so I asked the waiter to give me whatever he recommended.
It was surprisingly good.
threelonmusketeers@sh.itjust.works · 1 pts · 96d
Ordering pizza in Japan is a high variance option. Glad it worked out for you.
bstix@feddit.dk · 1 pts · 96d
For some reason it's more expensive than other kinds of food though.
DarrinBrunner@lemmy.world · 7 pts · 107d
Just one in the middle? Seems like six around the outer edge would be better.
victorz@lemmy.world · 6 pts · 107d
Six eggs?
One egg is a lot of food.
One whole pizza is a grotesque amount of food (really, when you think about how much food your body actually needs to feel full).
One egg and a pizza? 😮💨
And you want six eggs?! Six! A whole carton. Imagine eating six boiled eggs. That's so much food. Plus a pizza. 🤢
I almost lost my appetite lol
MysticKetchup@lemmy.world · 4 pts · 106d
Six is nothing. When I was a lad I ate four dozen eggs every morning to help me get large
threelonmusketeers@sh.itjust.works · 2 pts · 96d
How many do you eat now that you're grown?
victorz@lemmy.world · 1 pts · 106d
lol, funny
Catoblepas@piefed.blahaj.zone · 7 pts · 107d
Reminds me of khachapuri, they’re too rich for me but my husband loves them.
FauxPseudo@lemmy.world · 5 pts · 107d
I keep thinking about an egg pizza. Currently sitting on a few dozen eggs I need to use or find a home for.
Tore@piefed.world · 2 pts · 107d
I'd highly recommend you to try doing your own pasta if you have a few dozen eggs to spare.
FauxPseudo@lemmy.world · 2 pts · 107d
I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn't cost an arm and leg. But that won't happen until the garden starts to come in more.
Townlately@feddit.nl · 2 pts · 107d
sturmblast@lemmy.world · 5 pts · 107d
Looks ok,needs more egg
Balinares@pawb.social · 4 pts · 107d
Dang, it's gorgeous. What kind of oven do you use?
Lexam@lemmy.world · 2 pts · 107d
GE Spectra. It's a cheap electric oven.
Balinares@pawb.social · 2 pts · 107d
That's an incredible bake for a cheap oven, whoa. Well done!
PapaStevesy@lemmy.world · 3 pts · 107d
Ooh, reminds me of a place in South Dakota that's thankfully still going. They have a few different pizzas with an egg in the middle like that, for one of them they build a little containment wall of chorizo to crack the egg into, it's 🤌🤌🤌
Jerb322@lemmy.world · 2 pts · 107d
Sounds good except for the runny part. But, to each.....
Lexam@lemmy.world · 3 pts · 107d
If you don't like runny eggs then this is not for you.
Elilol@fedinsfw.app · 1 pts · 107d