Chicken, Andouille Sausage and Shrimp Gumbo

This is my first time having Gumbo. Even though I believe I cooked roux a little too much, it was good. It will probably become something I cook once a year.

https://tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/

68 points · 11 comments · view on lemmy.world

11 Comments

Hadriscus@jlai.lu · 3 pts · 102d (5 replies)

Pardon my ignorance but where is the gumbo ? I thought the meal took its name from the eponymous vegetable

(it does look great though)

billionsandbillions@piefed.social · 2 pts · 102d (4 replies)

I am unsure why its called gumbo. I also don't know if there's a vegetable with that name.

jakemehoff11@sh.itjust.works · 7 pts · 102d (1 reply)

Gumbo comes from the West African word 'gombo' meaning okra. Literally translated kingombo means 'okra soup'. But there are more variations than you can throw a stick at.

Generally, I find a gumbo made with roux and okra(and/or sassafras) to be too thick. I only do one or the other, either okra or a flour based roux. I'll serve with filé powder on the table as desired.

billionsandbillions@piefed.social · 1 pts · 102d

That's interesting, glad I learned something today. Thanks!

I'll try an okra version next time.

Hadriscus@jlai.lu · 3 pts · 102d (1 reply)

I looked it up apparently it's called "okra" in english-speaking countries. It's a small vegetable, crunchy and slimy. Really good stuff. Widespread in most african cuisines

https://en.wikipedia.org/wiki/Okra?wprov=sfla1

Gumbo/okra is originally the basis for the stew, I believe. It brings the thickness (it has a slimy interior that has a similar effect as pig feet).

billionsandbillions@piefed.social · 3 pts · 102d

Ah, thanks for the knowledge.

I guess I should find a recipe that uses okra next time. :)

JohnnyEnzyme@piefed.social · 2 pts · 102d (3 replies)

For that special, pampered loved-one, I take it..?

billionsandbillions@piefed.social · 4 pts · 102d (2 replies)

Do I count?

JohnnyEnzyme@piefed.social · 2 pts · 102d (1 reply)

It depends..
I feel like we would talk about life, the universe, and everything, then we'd share a lovely stogie.

But since I can't abide that shit? Then I'd spit that noxious mess up, and depart-myself for.. well, whatevs...

billionsandbillions@piefed.social · 3 pts · 102d

I shared it with family but I primarily made it for my want to try gumbo.

tripledip@lemmy.world · 2 pts · 102d

HEB fam!