Crumb
c/cooking · by mbp@slrpnk.net · 101d

Grilling season has begun

87 points · 8 comments · view on lemmy.world

8 Comments

JayleneSlide@lemmy.world · 6 pts · 101d (1 reply)

Season has... begun? Are you implying that grilling season ever ends?

mbp@slrpnk.net · 2 pts · 101d

The winters here are about 4 months of straight rain and 40F - lousy grilling conditions 😅

Know_not_Scotty_does@lemmy.world · 3 pts · 101d (1 reply)

How did you prep the shrimp, they look amazing.

mbp@slrpnk.net · 4 pts · 101d

Thank you!!!

Marinated for about 30-45 mins in the following:

  • salt
  • freshly minced garlic
  • lao gan ma chili crisp
  • cayenne pepper powder
  • black pepper
  • pinch of dried marjoram
  • pinch of smoked paprika
  • garlic powder (tastes different than the fresh stuff)
  • (small pinch) white wine vinegar

It's not as outlandish as it seems all written out.

Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.

Make sure to cut a nice slice down the back when deveining to get that curlll

tpihkal@lemmy.world · 2 pts · 101d (2 replies)

Are you perchance, Australian?

mbp@slrpnk.net · 2 pts · 101d (1 reply)

God, I wish 🦘🐨

tpihkal@lemmy.world · 6 pts · 101d

They certainly have a way about eating their shrimp.

mbp@slrpnk.net · 2 pts · 101d

Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.