Made a notch in the handle to make opening the blade easier, burned the handle, and gave the blade an artificial patina with lemon juice. It's an old knife I don't use much - just keep it in my bike backpack - but it's great for carving and food prep thanks to the thin blade.

5 Comments
iamericandre@lemmy.world · 4 pts · 97d
I had an opinel oyster knife that I desperately miss
cetan@piefed.world · 3 pts · 95d
An excellent set of mods. Such a classic knife.
verity_kindle@sh.itjust.works · 2 pts · 95d
Love to see an Opinel here, a knife I actually have.
Jake_Farm@sopuli.xyz · 1 pts · 97d
The flared base should help keep it from getting lost in dark crevasses.
Iconoclast@feddit.uk · 2 pts · 97d
It does bear some resemblance to other flared things I know.