This popular fermented food may help flush microplastics from the body

https://sciencedaily.com/releases/2026/05/260517211451.htm

Summary

Scientists in South Korea have discovered that a probiotic bacterium found in kimchi may help the body flush out tiny plastic particles before they can build up in organs. In lab tests, the kimchi-derived microbe clung tightly to nanoplastics even under conditions designed to mimic the human intestine, where other bacteria quickly lost their grip.

6 points · 3 comments · view on lemmy.world

3 Comments

f1error@lemmy.world · 15 pts · 92d

I'm going to need a few more labs, preferably outside of South Korea, to replicate these findings before I believe them. Nevertheless, I'll keep making and eating kimchi here in Minnesota. It's tasty stuff.

Montagge@lemmy.zip · 6 pts · 92d

The World Institute of Kimchi

There really is a group for everything!

RBWells@lemmy.world · 2 pts · 86d

Mmm kimchi. Kinda surprised it is a probiotic doing the work and not more the cabbage, fiber is so important for, well, elimination.